Archie Archambault is a designer and printer living in New York. The best way to get un-lost is draw a map, and when he drew a circular map of Portland, Archie's Press was born. The idea unfolded into many other maps of different subjects, showing their structures in simple and intuitive ways.
Famous food writer Jamie Feldmar and I developed this chart, using broad strokes to answer some of the most referential questions you might have in the kitchen. Included is: conversions, substitutions, hard/soft boiled egg timing, shelf life, meat cooking temperatures, oil smoke points.
- one color letterpress print
- printed on heavy stock paper
- size: 11"x17"
Color on screen may not be exact color as print