Ready to get pickling? This playful, full-color cookbook takes you on a flavorful journey down the Great Pickle Highway with 36 unique recipes and dozens of pickle facts, tidbits, and puns. From crispy kosher dills to spicy Szechuan pickled peppers, this book is your go-to guide for everything from traditional brines to bold new twists. Whether you’re a pickle pro or a curious beginner, the vivid artwork and quirky commentary make this a delicious addition to any kitchen—or gift list.
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Includes 36 pickle and fermented veggie recipes
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Features fun facts, colorful illustrations, and pickle trivia
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Softcover; perfect-bound
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Dimensions: approx. 6.75" x 9.25"
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Published by Chronicle Books
Color: Multicolor
Color may vary slightly depending on screen settings