This stunning debut cookbook brings the soul of Tokyo’s izakaya dining into your home kitchen. From the acclaimed San Francisco restaurant, Rintaro includes over 70 recipes for comforting Japanese classics—think homemade udon, grilled skewers, rice bowls, and seasonal vegetable sides. With richly detailed photography, personal stories, and step-by-step instructions, this book captures the elegance and warmth of Japanese home cooking in an accessible way.
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Over 70 authentic Japanese recipes from Rintaro restaurant
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Dishes include yakitori, sashimi, curry rice, udon, and more
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Ideal for intermediate to advanced home cooks
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Hardcover edition
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Dimensions: approx. 8" x 11.25"
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Published by Chronicle Books
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