Classic Japanese comfort food—without the animal products. In Vegan JapanEasy, chef Tim Anderson reimagines Japanese soul food with rich, bold flavors and simple plant-based substitutions. From crispy Vegetable Tempura to French Onion Ramen and Butterscotch Brownies with soy sauce, this book proves you don’t need meat or dairy to enjoy seriously satisfying Japanese cuisine.
-
80+ vegan and “nearly vegan” Japanese recipes
-
Includes mains, sides, ramen, sweets, and drinks
-
Dishes include Tofu in Dashi, Mushroom Gyoza, Cauliflower Katsu Curry, and more
-
Hardcover edition
-
Dimensions: approx. 7.5" x 10"
-
Published by Chronicle Books
Color may vary slightly depending on screen settings