Thirty-six recipes and a great deal of briny miscellany, wrapped in Alice Oehr's flat, saturated illustrations — jars of dills on checkerboard, water kimchi seen from above, a spread that just reads SOUR-ISH in repeating orange type. Karen Solomon takes it from kosher dills through chowchow and fermented Brussels sprouts, sorting everything by how it tastes rather than how it's made: sour-ish, savory-ish, spicy-ish. The pickle facts scattered through are the reason it gets left open on the counter.
36 pickle and fermented vegetable recipes
Written by Karen Solomon, illustrated by Alice Oehr
Recipes grouped by flavor: sour-ish, savory-ish, spicy-ish
Softcover, perfect-bound
Approx. 6.75 × 9.25 in (17 × 23.5 cm)
Made in China
Color may vary slightly depending on screen settings.
