Vegan JapanEasy | Tim Anderson

Tim Anderson's argument is that Japanese comfort food was never especially dependent on meat to begin with, and then he spends eighty-odd recipes proving it. Vegetable tempura, mushroom gyoza, cauliflower katsu curry, a French onion ramen that has no business working as well as it does, and butterscotch brownies built on soy sauce. Nothing here reads as a substitution exercise — the flavors are doing the work.

• 80+ vegan and nearly-vegan Japanese recipes
• Mains, sides, ramen, sweets and drinks
• Written by Tim Anderson
• Hardcover
• Approx. 7.5 × 10 in (19 × 25.5 cm)
• Made in China

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