Classic Chawan-Mushi cup in pretty blue! Chawanmushi is a steamed egg custard dish in Japan that uses gingko nuts. The shape is also perfect to use for dipping sauce for cold noodles/soba. Or impress your friends with a fancy dessert!
3.25" diameter x 3"h.
6 oz. capacity.
Microwave, dishwasher safe.
Made in Japan.
Color on screen may not be exact color as product.
