Classic Chawan-Mushi cup in pretty blue! Chawanmushi is a steamed egg custard dish in Japan that uses gingko nuts. The shape is also perfect to use for dipping sauce for cold noodles/soba. Or impress your friends with a fancy dessert!
- 3.25" diameter x 3"h.
- 6 oz. capacity.
- Microwave, dishwasher safe.
- Made in Japan.
Color on screen may not be exact color as product.